The GLCC Cookbook Is Available Online

Download our GLCC Cookbook and take it cruising with you.  If you're looking for meal ideas to fill out your summer's cruising cuisine there is no better place to start but here. From breakfast, to lunch, to appetizers, to main and side dishes and even to deserts, our GLCC members have shared their best recipes for you to enjoy.  From Yvonne’s Boil-In-A Bag Omelet to Susan’s Butter Tarts, it doesn’t get any better than this.

And, by the way, we are always looking for new additions to our GLCC Cookbook.  If you have a favorite cruising recipe please send it to Port Captain Mark Gagyi at gagyi620@gmail.com. Please include your boat's name and if possible, where and when you were cruising when you first prepared this recipe in your galley.