If you're serious about going cruising and don’t want to spend your money eating out every night or worse eating out of a can, then it is time to start thinking about turning your dockside galley into a cruising galley. On Thursday, December 13, at 8:00 pm Eastern/7:00 pm Central, Mark Gagyi, GLCC Port Captain and long time Great Lakes cruiser shares recipes and cooking tips to save your cruise from cans and fast food. Of course the cooking is fun, it has to be when it happens in a boat's galley! Be sure to join Mark as he presents his webinar, Cooking and Cruising on the Great Lakes. Click here for more information and to register for class.