If you're serious about going cruising and don’t want to spend every night eating out or eating out of a can, then it is time to start thinking about turning your dockside galley into a cruising galley. On Thursday, February 11, at 8:00 pm Eastern/7:00 pm Central, Mark Gagyi, GLCC Port Captain and long time Great Lakes cruiser shares recipes and cooking tips to save your cruise from cans and fast food. Of course the cooking is easy, it has to be when it happens in a boat's galley! Join Mark for his webinar, Cooking and Cruising on the Great Lakes. Click here for more information and to register for class.