On Tuesday, February 18, at 8:00 pm Eastern/7:00 pm Central, GLCC Port Captain Mark Gagyi will share the many lessons he has learned about cooking and cruising, plus almost 40 recipes he has created or collected over the years. During his presentation Mark will cover the seemingly simple topic of how to pick cookware and serving pieces, to the absolutely pressing topic of how to pull something together when at the last minute you get invited to a dockside pot luck. Other topics in this webinar include recipes guaranteed to feed the crew but save the cook, what to do with your trash when there aren’t any trash cans around, and how to convince fellow cruisers you are a fantastic cook when you really know better. Hone your culinary skills with Cooking and Cruising on the Great Lakes. Click here for more information and to register for class.