GLCC Members and guests are invited to attend the 47th Annual Lake Erie Regional Dinner Meeting at the Sandusky Yacht Club, Sandusky, Ohio (E-16) on 15 September 2018. There will be a cash bar, USD and credit cards for social hour at 1800 at the A-Dock pavilion. You are sure to enjoy the buffet dinner at 1900 with a choice of slow-roasted Prime Rib, paired with fried Lake Erie Perch, Chicken Marsala, Green Beans Almandine, Herb Roasted Redskins, Veggie Pasta and dessert of cheese cake and other sweets. Coffee, decaf, tea, or iced tea, all for only $50 USD per person.
Sandusky Yacht Club provides excellent venue with a very fine buffet. If you have never visited the club, this is a perfect opportunity to see beautiful Sandusky Bay while sharing camaraderie with fellow GLCC Members.
1800 Social Hour: Cash Bar with U.S. Currency or a Credit Card. (A-Dock)
1900 Buffet Dinner: Lake Erie Surf & Turf Buffet - Slow Roasted Prime Rib paired with Fried Lake Erie Perch, Chicken Marsala, Green Beans Almandine, Herb Roasted Redskins, Veggie Pasta & Dessert
2030 Brief Business Meeting
2045 Presentation: Chief Warrant Officer Bethannie J, Kittrell, Commanding Officer, USCG Station Marblehead will present a Brief on the history, mission, and activities at USCG Station Marblehead
A block of rooms has been reserved at the Hotel Kilbourne, located at 223 West Water Street in Sandusky, Ohio. It is a lovely new boutique facility within walking distance of the Yacht Club. Reference the Great Lakes Cruising Club when making reservations. If you are thinking about coming by boat, contact Deputy Port Captain Bill Lehner at email@example.com or 614-560-9538. The deadline for dinner reservations is 3 September 2018, and hotel is 15 August 2017.
We would love to have you join us.